Gluten Free Lactation Cookies just got more delicious! With currant and coconut flavour to give your taste buds a burst of flavour, these feature superfoods to support your energy levels and milk supply. Mothering is hard work!
Franjo's Gluten Free Cookie Features
- Gluten Free,
- Nut free, Dairy Free (Manufactured on equipment that also makes products containing soy, dairy and nuts)
- Egg free
- Australian Made and Owned
- 14 biscuits per tin (18g per biscuit).
- Australian grown teff flour, chia seeds and buckwheat with gluten-free brewer’s yeast, flaxseed meal and quinoa flakes
- packed full of vitamins, minerals and good fats
Don’t get stuck bingeing on a sugary snack when the hunger hits. Stock up on these delicious currant and coconut biscuits for your boobs. They’ll give you the energy you need to get through the day on two hours sleep. And they’ll support a healthy milk supply to keep bub happy and nourished.
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.
Why we Love Franjo's Kitchen Lactation Cookies
Fran and Jo created Franjo's Kitchen with a passion for creating yummy, nutritious and most importantly delicious snacks for the whole family. What you put into your body is so important, especially when pregnant and breastfeeding. So Franjo's Kitchen have formulated delicious products with your health and well being in mind.