Description
Franjos best-selling Fig & Almond cookies are nutrient-rich, specially crafted to help boost & support milk supply for breastfeeding & pumping mums. Combined figs and almonds with superfoods like oats, chia seeds and chickpea flour to offer a snack that boosts energy, aids digestion, and promotes a healthy milk supply.
No nasties, just the good stuff. Because convenience shouldn’t mean compromise, especially when you're busy nursing and nurturing your baby.
Franjos Fig & Almond Cookies Features:
- Start snacking on these delicious cookies late pregnancy and then continue eating 2-4 per day.
- 10 biscuits per box.
- Australian Made and Owned.
- Designed to support breast milk production, energy and maternal nourishment.
- Developed by the postpartum dream team, a naturopath, nutritionist, and midwife.
Franjos Boobie Biscuit range is dairy free, plant-based and contains 100% natural ingredients*.
How long do they last?
Franjos Cookies have a shelf like of approximately 6 months. Once opened, please consume within 4 weeks.
Ingredients:
Ingredients: Australian Rolled Oats, Coconut Sugar, Maple Syrup, Sunflower Oil, Humectant [Glycerol (Vegetable source)], Wheat Flour, Chickpea Flour, Tapioca Starch, Dried Figs (5%), Brewers Yeast, Pumpkin Seeds, Almond Meal (3%), Chia Seeds, Natural Vanilla Flavour, Salt, Raising Agent (Sodium Bicarbonate), Citrus Fibre.
Contains: Gluten, Wheat, Almond.
*Made in a facility that also manufactures products that contain Peanuts, Soy, Hazelnuts, Macadamias nuts, Sesame Seeds, Egg, Sulphites, Lupin, Milk.
Why we Love Franjos Kitchen Lactation Cookies:
Aliza is midwife, perinatal mental health specialist and the mama behind the Franjos Kitchen brand. Two businesses, a podcast and two babies, Aliza is loving the path chosen. As the CEO of Francos Kitchen, Aliza is on a mission to help mums and their families live happier, healthier and more fulfilling lives through superior nutrition and sound advice.
