Description
Franjos Kitchen Choc Chip Lactation Mama Biscuits are nutrient-rich, specially crafted to help boost and support milk supply for breastfeeding and pumping mums. Breastfeeding and sleep deprivation can really take it out of you. When you're rocking a mum bun and craving a shower, you need a snack with maximum nutrients that requires minimal effort. Good news, mama—we’ve got your back…and your boobs. With Australia's most loved and best-selling lactation cookies - we are here to boost your milk supply, naturally. The ultimate breastfeeding snack for mums keeping you energised with delicious, nourishing snacks. Developed by the postpartum dream team—a naturopath, nutritionist, and midwife—with you in mind. While these have been designed for breastfeeding mums, they are a safe and delicious snack for anyone, anytime!
Delicious chocolate chips are blended with a powerhouse mix including oats, chia seeds, chickpea flour and brewers yeast to create a snack that will boost your energy and support your milk supply.
Franjos products contain no nasties and are made by health professionals. We believe that convenience shouldn’t equal compromise. Especially when you're nursing and nurturing a baby.
Features and Benefits:
- Start snacking on these delicious cookies late pregnancy and then continue eating 2-4 per day.
- 10 biscuits per box.
- Designed to support breast milk production, energy and maternal nourishment.
- Packed with natural ingredients to support a happy and healthy pregnancy.
Franjos Boobie Biscuits range is dairy free, plant-based and contains 100% natural ingredients*. They also don't contain any refined sugar, additives or preservatives. Only the good stuff.
How long do they last?
Franjos cookies have a shelf life of approximately 6 months. Once opened, please consume within 4 weeks.
Ingredients:
Australian Wholegrain Oats, Dark Compound Choc Chips (15.1%) [Sugar, Vegetable Fat, Cocoa Solids, Emulsifier (Lecithin (Soy)), Natural Flavour], Coconut Sugar, Maple Syrup, Sunflower Oil, Humectant [Glycerol (Vegetable source)], Wheat Flour [Vitamins (Thiamin, Folate)], Chickpea Flour, Tapioca Starch, Brewers Yeast, Natural Vanilla Flavour, Chia Seeds, Salt, Raising Agent (Sodium Bicarbonate), Citrus Fibre, Processing Aid (Contains Soy).
Contains Gluten, Wheat, Soy.
*Made in a facility that also manufactures products containing Egg, Lupin, Milk, Peanut, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut.
Why we love Franjos Kitchen Lactation Cookies:
Aliza is a midwife, perinatal mental health specialist and the mama behind the Franjos Kitchen brand. Two businesses, a podcast. and two babies, Aliza is loving the path chosen. As the CEO of Franjos Kitchen, Aliza is on a mission to help mums and their families live happier, healthier and more fulfilling lives through superior nutrition and sound advice.
