Gluten Free Lactation Cookie & Milk Boost Bundle

Milk and Love

$89.00
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Looking for that ultimate Gluten Free mix of products to help boost your milk supply? We've taken the hard work out of the decision making process and combined some of our best selling products into one convenient bundle, just for you!

This Gluten Free Lactation Support bundle contains:

How long do they last?

Best Before dates vary between different types of lactation products and various brands. To ensure that you receive your goodies with maximum shelf life we place orders regularly - often on a weekly basis.  Included below is an overview of minimum Best Before time frames for products included in this bundle, however, for further information you can read more on each items page by clicking through on the above links or contact us.

Franjo's Kitchen Gluten Free Cookies - 12 Months

The Milk Pantry Choc Chip Gluten Free Mix - 9 Months

The Milk Pantry Shakes - 9 Months

How to make the Cookie Mix

Just add 1 egg and 1/4 cup of melted butter to the cookie mix, roll into balls and bake in the oven for 10 - 15 minutes, or until golden brown. Allow to cool and enjoy!

Vegan Option: replace egg and butter with 1-2 tablespoons of water and 1/3 cup of melted coconut oil.

FULL INGREDIENTS LIST:

Choc Chip Cookies Ingredients: Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.

Currant and Coconut Cookies Ingredients: Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.

Gluten Free Choc Chip Cookie Mix Ingredients: Gluten free plain flour (maize starch, potato starch, tapioca starch, rice flour, thickener 415, 412, 464), organic quinoa flakes, organic raw sugar, brown sugar, gluten free brewer's yeast, organic flaxseed meal, organic cocoa beans, sodium bicarbonate (500), sodium acid pyrophosphate (450). Processed in a commercial kitchen which also processes gluten, nut and dairy products.

Gluten Free Shakes Ingredients: Gluten Free Banana Ingredients: gluten free brewer’s yeast, sucrose, banana puree powder 30% (anti-caking agent 551). * Contains No allergens - Gluten Free Chocolate Ingredients: gluten free brewer’s yeast, sucrose, organic cacao powder 25%, acai powder, organic beetroot powder. * Contains No allergens - Gluten Free Vanilla Ingredients: gluten free brewer’s yeast, sucrose, organic vanilla powder 5%. * Contains No allergens

A Word on Gluten Free Processing

The ingredients in these cookies are 100% Gluten Free. When it comes to Gluten Free we know how important allergies are so although the government requirements don't require us to label our packaging to state that non gluten free products are produced in the same kitchen, we like to give a full disclosure on the environment our products are produced in. When processing our Gluten free products we ensure Gluten Free specific utensils and sterilize all equipment and utensils, we also produce our Gluten free mixes separate from our other mixes so that no cross contamination can occur. We undergo regular observations with health officials that approve our processes for Gluten Free products.