Warm and moist lactation brownies make a very yummy treat that can help to nourish your body and support your breast milk supply. These brownie mixes make a light and fluffy, yet rich and delicious brownie. This lactation mix contains naturally sourced ingredients such as flaxseeds and gluten free brewer's yeast that may boost breast milk supply in breastfeeding mums. These mixes are great to have in your pantry, ready to go when you want to whip up fresh and delicious brownies! They also make a great treat for mothers groups!
The Milk Pantry recommends 1 - 4 serves per day depending on your individual needs. We always recommend seeing a lactation consultant if you are concerned about your milk supply, they will help you with your individual circumstances to have the best possible outcome.
Made in Australia from local & imported ingredients
How to make
For standard brownies, just add 2 eggs, 1/2 cup of melted butter, 2 tablespoons of water. Mix all ingredients together and pour into a 20cm shallow baking tin (greased and lined with baking paper to prevent them sticking). Bake in the over for 20-25mins or until they are cooked and springy. Allow to cool and enjoy!
for a VEGAN option, use 1/2 cup of melted coconut oil and 1/2 cup of water instead.
Ingredients in the Gluten Free Brownie Mix:
gluten free flour (potato starch, maize starch, tpapoica flour, rice flour, thickener [415, 412, 464]), organic raw sugar, brown sugar, gluten free brewer's yeast, flaxseed meal, organic cacao powder, chocolate solids (evaporated can juice, unsweetened chocolate, cocoa butter, roasted soy flour, vegetable oil ,emulsifiers [sunflower lecithin 476, soy lecithin), pure vanilla extract) ,sodium bicarbonate (500), sodium acid pyrophosphate (450). Processed in a commercial kitchen which also processes gluten, nut and dairy products.
Contains: soy, traces of nut.
Best Before Date is at least 9 Months.
A Word on Gluten Free Processing
The ingredients in these brownies are 100% Gluten Free. When it comes to Gluten Free we know how important allergies are so although the government requirements don't require us to label our packaging to state that non gluten free products are produced in the same kitchen, we like to give a full disclosure on the environment our products are produced in. When processing our Gluten free products we ensure Gluten Free specific utensils and sterilize all equipment and utensils, we also produce our Gluten free mixes separate from our other mixes so that no cross contamination can occur. We undergo regular observations with health officials that approve our processes for Gluten Free products.
About The Milk Pantry
Jess is a Mum of 3, and creator of The Milk Pantry in Eumundi, QLD. Jess first came across lactation cookies in 2007 after her first baby. Jess battled with mastitis and as a result suffered from a low milk supply. Her preference is always to turn to natural alternatives before medication and that's where she discovered the magic of lactation cookies.
Jess's aim is to provide products that nourish the body as most mothers don't have the time to nourish their bodies and at times even struggle to find the time to eat. Jess also sees new mums feeling the pressure to get back to pre baby weight and enjoys creating products that can nourish the body without overloading it with unnecessary sugars, preservatives, additives and fats. Jess takes the time to source only fresh, quality ingredients and use certified organic products wherever possible because it's so important that mums nourish their bodies with REAL food. As busy mums we need all the extra energy we can get!
Shipping & Delivery - Where possible, we will ship your order in line with our general delivery commitments. However, due to the size and nature of this product it may be dispatched via courier and not through the Australia Post Express Post network. Please allow an additional 1-2 business days for delivery of this product.