Do you love savoury crackers? Then these are made with you in mind! Perfect with a bit of hummus or some cheese! These fennel and fenugreek Tanker Toppers are delicious for a mid morning snack.
While Jo was breastfeeding her twins, Florence and Charles, she found herself eating a cylinder per day of our choc chip Tanker Toppers. While she loved the indulgence of our sweet biscuits, she also found herself craving a more savoury option. So while the twins napped, Jo tinkered in the kitchen and developed the recipe for these crackers! Yum!
- 17 crackers per tin
- Dairy Free*, Egg Free*, No added Sugar
- wholesome satisfying and convenient snack
- Powerhouse ingredients like Chia seeds, sunflower seeds and extra virgin olive oil combined with brewer’s yeast, fennel, fenugreek and flaxseeds to support a healthy milk supply
- Super versatile - Pile them with mashed avo for a healthy lunch, dip them in some soup for a delicious dinner or enjoy them straight out of the tin.
- Australian Made & Owned
Sunflower seeds, flaxseeds, fennel seeds, caraway seeds, chia seeds, organic buckwheat flour, organic brown rice flour, extra virgin olive oil, brewer’s yeast, Murray River Gourmet Salt Flakesô, fenugreek powder, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
Why we Love Franjo's Kitchen Lactation Cookies
Fran and Jo created Franjo's Kitchen with a passion for creating yummy, nutritious and most importantly delicious snacks for the whole family. What you put into your body is so important, especially when pregnant and breastfeeding. So Franjo's Kitchen have formulated delicious products with your health and well being in mind.